/** A single ingredient in a dry-rub recipe, weighted by parts. */
export interface RubIngredient {
    readonly name: string;
    readonly parts: number;
}
/** A named dry-rub recipe and how heavily to apply it. */
export interface RubRecipe {
    readonly name: string;
    readonly label: string;
    /** Tablespoons of finished rub to apply per pound of meat. */
    readonly tablespoonsPerPound: number;
    readonly ingredients: readonly RubIngredient[];
}
/** A scaled amount of one rub ingredient. */
export interface SeasoningIngredientAmount {
    readonly name: string;
    /** Tablespoons of this ingredient, rounded to the nearest quarter tablespoon. */
    readonly tablespoons: number;
}
/** A scaled dry-rub plan. */
export interface RubPlan {
    readonly mode: "rub";
    readonly recipe: string;
    readonly label: string;
    readonly weightLb: number;
    readonly totalTablespoons: number;
    readonly ingredients: readonly SeasoningIngredientAmount[];
}
/** A scaled wet-brine plan. */
export interface WetBrinePlan {
    readonly mode: "wet-brine";
    readonly weightLb: number;
    readonly waterQuarts: number;
    readonly salinityPercent: number;
    readonly saltGrams: number;
    readonly saltCups: number;
    readonly sugarGrams: number;
    readonly minHours: number;
    readonly maxHours: number;
}
/** A scaled dry-brine plan. */
export interface DryBrinePlan {
    readonly mode: "dry-brine";
    readonly weightLb: number;
    readonly saltPercent: number;
    readonly saltGrams: number;
    readonly saltTeaspoons: number;
    readonly minHours: number;
    readonly maxHours: number;
}
/** The result of {@link calculateSeasoning}. */
export type SeasoningPlan = RubPlan | WetBrinePlan | DryBrinePlan;
/** Options for {@link calculateSeasoning}. */
export interface SeasoningOptions {
    /** Which seasoning to compute. Defaults to a dry rub. */
    mode?: "rub" | "wet-brine" | "dry-brine";
    /** Dry-rub recipe name (rub mode). Defaults to "classic". */
    recipe?: string;
    /** Wet-brine salinity as a percent of the water weight. Defaults to 5. */
    salinityPercent?: number;
    /** Dry-brine salt as a percent of the meat weight. Defaults to 1. */
    saltPercent?: number;
}
/** List the built-in dry-rub recipes. */
export declare function listRubRecipes(): RubRecipe[];
/** Look up a dry-rub recipe by name (case-insensitive). Returns null if unknown. */
export declare function resolveRubRecipe(name: string): RubRecipe | null;
/**
 * Scale a dry rub or brine to the weight of a cut.
 *
 * Dry rub (default): scales a named recipe's ingredients by weight and returns
 * a per-ingredient breakdown in tablespoons. Wet brine: returns the water
 * volume, salt, sugar, and a brine-time range. Dry brine: returns the salt
 * amount and a fridge-rest range.
 *
 * @throws RangeError if `weightLb` is not a positive, finite number, or if a
 *   named rub recipe cannot be found.
 */
export declare function calculateSeasoning(weightLb: number, options?: SeasoningOptions): SeasoningPlan;
//# sourceMappingURL=season.d.ts.map