---
name: googlemap
description: "Reputation layer, 24h review response SLA"
plugin: git-plugin-amc
---

# Skill · Google Maps / Google Business Profile
# F&B Content Engine · platforms/googlemap.md
# ─────────────────────────────────────────────

## Role in Repurpose Chain

**Reputation layer — NOT part of the repurpose chain.**
Google Maps runs on a separate, parallel track. It is always active regardless of which other platforms are enabled.

This is the most important platform for local discovery and trust-building. A 4.5+ rating with active responses drives more first-time orders than any social media campaign.

## Mandatory Context Preload

Before generating any Google Maps business post or review/Q&A response:
- Read `vault/brandcontext.md` first.
- If read fails, stop generation and report the blocker.
- Output this line at the top before strategy routing:
  `[BrandContext Loaded] vault/brandcontext.md loaded successfully before generation.`

---

## Posting Specs

| Activity | Frequency | SLA |
|---|---|---|
| Business posts | 2-3x per week | Post at 10am |
| Review responses | Every review | Within 24 hours |
| Q&A responses | Every question | Within 48 hours |
| Business info updates | As needed | Same day |

---

## Review Response Guidelines

### Responding to Positive Reviews

**Formula:** Thank + Personalize (mention specific dish if named) + Invite back

**Example:**
> "Thank you so much, [Name]! We're really glad the 麻辣香锅 hit the spot — our kitchen team works hard to get the spice balance right every time. We hope to see you again soon, and let us know what you'd like to try next! 🙏"

**Rules:**
- Never copy-paste the same response — personalize every one
- Mention the specific dish if the reviewer named one
- Keep it warm and genuine, not corporate
- 2-4 sentences maximum

---

### Responding to Negative Reviews

**Formula:** Acknowledge → Apologize (no excuses) → Offer to resolve → Move offline

**Example:**
> "Hi [Name], we're really sorry to hear this — that's not the experience we want anyone to have. Please reach out to us directly at [contact] so we can make it right. Thank you for taking the time to share your feedback."

**Rules:**
- Never be defensive or make excuses
- Never argue with the reviewer — responses are public
- Always offer to resolve offline (never handle disputes publicly)
- Do NOT include personal customer information in the response
- Do NOT offer discounts or free items in review responses (FTC + Google policy violation)
- Flag for Tier 1 escalation if the review mentions: food safety, illness, injury, or contains factually false claims

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### Review Response — Crisis Trigger

Escalate immediately to Tier 1 ([[operations/owner-approval]]) if:
- ≥5 one-star reviews in 24 hours (pattern suggests coordinated attack or real incident)
- Any review mentions food poisoning, foreign objects in food, or injury
- Any review contains a specific claim that could have legal implications

In crisis: pause all review responses and scheduled posts until owner clears.

---

## Business Posts

Google Business posts expire after 6 months. Post 2-3x per week to keep the profile active.

### Strategy Pool & Router (策略池与决策机制)
**CRITICAL RULE:** Before generating any Google Map Business Post, you MUST evaluate the input and output your decision process at the top of your response:
`[Decision] I chose Strategy [A/B/C] because the input focuses on [Reason].`

- **Strategy A: The Update (上新/通知型)**
  - *Trigger:* New menu items, holiday hours, seasonal changes.
  - *Focus:* Clear, factual, informative. No fluff.
  - *CTA:* "Learn more" or "See Menu".
- **Strategy B: The Offer (限时促销型)**
  - *Trigger:* Deals, lunch specials, discounts.
  - *Focus:* Explicit start/end dates, terms & conditions, urgency.
  - *CTA:* "Redeem online" or "Order now".
- **Strategy C: The Reputation (高光展示型)**
  - *Trigger:* Highlighting a signature dish or celebrating a milestone.
  - *Focus:* Leveraging a recent positive review snippet, reinforcing trust.
  - *CTA:* "Read our reviews" or "Book a table".

**Post specs:**
- 100-300 words
- One strong CTA (order now, call now, learn more)
- Include price if promoting a deal (must match current menu)
- Add a photo to every post (food photo, not stock)
- Offers must include: redemption terms, offer end date, any restrictions

**Compliance reminder:** No "Google Guaranteed" or "Google Verified" claims unless officially enrolled in those programs.

---

## Q&A Management

Monitor the Q&A section weekly. Respond to all questions within 48 hours.

**Common questions to pre-populate (proactively add these as Q&A):**
- "Do you offer delivery?"
- "What are your hours?"
- "Do you have a lunch special?"
- "Is the food halal / vegetarian-friendly?"
- "What's your most popular dish?"

---

## Google Maps — Specific Rules

- Never offer incentives for reviews (violates Google policy + FTC)
- Never ask employees to post reviews
- Never post fake reviews or coordinate review campaigns
- Negative reviews cannot be deleted — only flag if they violate Google's review policies
- Maintain accurate business information (hours, phone, address) — incorrect info hurts ranking

---

## 🛑 Anti-Hallucination & Authenticity Rules

To maintain brand safety and organic authenticity, you MUST adhere to these strict constraints:
1. **Contact Info Placement (STRICT):** The main post caption MUST NOT contain the store address, operating hours, or contact phone number under any circumstances. You may ONLY mention these details in the first comment / replies. DO NOT use placeholders like `[Address]`.
2. **NO Fake Reviews:** NEVER invent "Customer Reviews" (顾客评价) or fake quotes from non-existent people. Organic posts should be written from the perspective of the brand or a genuine KOC. Invented reviews look like spam and violate authenticity guidelines.
3. **NO Rigid Templates:** Do NOT output content using rigid, robotic headings (e.g., `[特色亮点]`, `[优惠活动]`, `[店铺信息]`) unless explicitly required by the platform format (e.g., YouTube descriptions). Social media posts should flow naturally and conversationally, like a human wrote them.
