{"膳部":"1.古官署名。掌祭器﹑牲豆﹑酒膳及藏冰等事。《周礼．天官》冢宰之属有膳夫﹑凌人二职。晋有左右士曹﹐北齐改左士为膳部郎。唐设膳部郎中﹑员外郎﹐属礼部。明改膳部为精膳司。清末始废。","膳啖":"1.指饭菜及其他食物。","膳房":"1.御膳房的省称。掌帝王膳食之所。","膳夫":"1.古官名。掌宫廷的饮食。","膳服":"1.饮食和服用。亦泛指衣食所需。","膳府":"1.宫廷中贮藏食物的府库。","膳脯":"1.泛指食物。","膳荤":"1.食物之荤辛者。","膳牌":"1.清代皇帝预备召见人员时所递的职名牌。因于皇帝用膳时呈递﹐故称。","膳食":"1.指日常进用的饭菜。","膳宿":"1.吃饭和住宿。","膳堂":"1.饭堂﹐食堂。","膳羞":"1.美味的食品。","膳饮":"1.犹饮食。","膳宰":"1.古官名。犹膳夫。掌宰割牲畜以及膳食之事。"}