{"resourceType":"CodeSystem","id":"v3-ExposureMode","meta":{"lastUpdated":"2018-08-12T00:00:00.000+10:00"},"extension":[{"url":"http://hl7.org/fhir/StructureDefinition/structuredefinition-standards-status","valueCode":"external"},{"url":"http://hl7.org/fhir/StructureDefinition/structuredefinition-fmm","valueInteger":0}],"url":"http://terminology.hl7.org/CodeSystem/v3-ExposureMode","identifier":[{"system":"urn:ietf:rfc:3986","value":"urn:oid:2.16.840.1.113883.5.1113"}],"version":"2018-08-12","name":"v3.ExposureMode","title":"v3 Code System ExposureMode","status":"active","experimental":false,"date":"2018-08-12T00:00:00+10:00","publisher":"HL7, Inc","contact":[{"telecom":[{"system":"url","value":"http://hl7.org"}]}],"description":" Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.","caseSensitive":true,"valueSet":"http://terminology.hl7.org/ValueSet/v3-ExposureMode","hierarchyMeaning":"is-a","content":"complete","property":[{"code":"notSelectable","uri":"http://hl7.org/fhir/concept-properties#notSelectable","description":"Indicates that the code is abstract - only intended to be used as a selector for other concepts","type":"boolean"}],"concept":[{"code":"_ExposureMode","display":"ExposureMode","definition":"Code for the mechanism by which the exposure agent was exchanged or potentially exchanged by the participants involved in the exposure.","property":[{"code":"notSelectable","valueBoolean":true}],"concept":[{"code":"AIRBORNE","display":"airborne","definition":"Description: Communication of an agent from a living subject or environmental source to a living subject through indirect contact via oral or nasal inhalation."},{"code":"CONTACT","display":"contact","definition":"Description: Communication of an agent from a living subject or environmental source to a living subject through direct physical contact."},{"code":"FOODBORNE","display":"foodborne","definition":"Description: Communication of an agent from a food source to a living subject via oral consumption."},{"code":"WATERBORNE","display":"waterborne","definition":"Description: Communication of an agent to a living subject by contact and/or consumption via an aqueous medium"}]}]}