{
 "format": 1,
 "site": {
  "title": "Recipes",
  "description": "Family recipes, each with a printable A5 card.",
  "repo": "schryer/recipes",
  "branch": "main",
  "url": "https://recipes.schryer.eu/",
  "categories": [
   "mains",
   "sauces",
   "sides",
   "desserts",
   "baking",
   "drinks"
  ],
  "login": null,
  "favourites": null
 },
 "recipes": [
  {
   "slug": "banh-mi",
   "category": "mains",
   "path": "recipes/mains/banh-mi.md",
   "title": "Bánh mì",
   "subtitle": "Toasted baguette with pâté, pork and quick-pickled carrot and daikon",
   "tags": [
    "pork",
    "vietnamese",
    "sandwich",
    "pickles",
    "lunch"
   ],
   "date": "2026-10-19",
   "facts": {
    "serves": "2",
    "prep": "20 min",
    "cook": "10 min",
    "rest": "30 min"
   },
   "photo": null,
   "ingredients": [
    "carrot",
    "daikon",
    "rice-vinegar",
    "water",
    "sugar",
    "salt",
    "pork-shoulder",
    "pork-loin",
    "tofu",
    "fish-sauce",
    "soy-sauce",
    "neutral-oil",
    "baguette",
    "mayonnaise",
    "pate",
    "cucumber",
    "coriander"
   ]
  },
  {
   "slug": "bun-bo-xao",
   "category": "mains",
   "path": "recipes/mains/bun-bo-xao.md",
   "title": "Bún bò xào",
   "subtitle": "Garlic beef on rice noodles and herbs, dressed with nước chấm",
   "tags": [
    "beef",
    "vietnamese",
    "noodles",
    "lunch"
   ],
   "date": "2026-10-19",
   "facts": {
    "serves": "2",
    "prep": "15 min",
    "cook": "10 min"
   },
   "photo": null,
   "ingredients": [
    "rice-vermicelli",
    "lettuce",
    "bean-sprouts",
    "mint",
    "coriander",
    "roasted-peanuts",
    "fried-shallots",
    "beef-sirloin",
    "beef-flank",
    "garlic",
    "fish-sauce",
    "sugar",
    "neutral-oil",
    "nuoc-cham"
   ]
  },
  {
   "slug": "goi-cuon",
   "category": "mains",
   "path": "recipes/mains/goi-cuon.md",
   "title": "Gỏi cuốn",
   "subtitle": "Fresh rice paper rolls with prawns, noodles and herbs, and a hoisin peanut dip",
   "tags": [
    "prawns",
    "vietnamese",
    "rice paper",
    "lunch"
   ],
   "date": "2026-10-19",
   "facts": {
    "makes": "8 rolls, for 2–4",
    "prep": "25 min",
    "cook": "5 min"
   },
   "photo": null,
   "ingredients": [
    "rice-vermicelli",
    "rice-paper",
    "prawn",
    "chicken",
    "cucumber",
    "mint",
    "coriander",
    "hoisin-sauce",
    "peanut-butter",
    "water"
   ]
  },
  {
   "slug": "kalbi-marinade",
   "category": "sauces",
   "path": "recipes/sauces/kalbi-marinade.md",
   "title": "Kalbi marinade",
   "subtitle": "Roy Choi’s sweet soy, orange and kiwi marinade for Korean short ribs",
   "tags": [
    "beef",
    "korean",
    "marinade",
    "sauce",
    "grilling"
   ],
   "date": "2026-10-19",
   "facts": {
    "makes": "about 2 litres (8 cups)",
    "prep": "15 min"
   },
   "photo": null,
   "ingredients": [
    "onion",
    "garlic",
    "scallion",
    "sesame-seeds",
    "sugar",
    "kiwifruit",
    "soy-sauce",
    "mirin",
    "apple-juice",
    "water",
    "orange-juice",
    "sesame-oil"
   ]
  },
  {
   "slug": "kogi-vinaigrette",
   "category": "sauces",
   "path": "recipes/sauces/kogi-vinaigrette.md",
   "title": "Kogi vinaigrette",
   "subtitle": "Roy Choi’s ginger, chili and soy dressing, blended in one go",
   "tags": [
    "korean",
    "dressing",
    "vinaigrette",
    "sauce",
    "ginger"
   ],
   "date": "2026-10-19",
   "facts": {
    "makes": "about 1.5 litres (6 cups)",
    "prep": "10 min"
   },
   "photo": null,
   "ingredients": [
    "ginger",
    "garlic",
    "scallion",
    "gochugaru",
    "sugar",
    "salt",
    "black-pepper",
    "soy-sauce",
    "rice-vinegar",
    "sesame-oil",
    "neutral-oil"
   ]
  },
  {
   "slug": "nuoc-cham",
   "category": "sauces",
   "path": "recipes/sauces/nuoc-cham.md",
   "title": "Nước chấm",
   "subtitle": "Vietnamese garlic, lime and fish sauce dip, kept strong",
   "tags": [
    "fish sauce",
    "vietnamese",
    "dipping sauce",
    "sauce",
    "lime"
   ],
   "date": "2026-10-19",
   "facts": {
    "makes": "about 250 ml (1 cup)",
    "prep": "10 min"
   },
   "photo": null,
   "ingredients": [
    "sugar",
    "lime",
    "fish-sauce",
    "garlic",
    "chili-garlic-sauce"
   ]
  },
  {
   "slug": "poffertjes",
   "category": "baking",
   "path": "recipes/baking/poffertjes.md",
   "title": "Poffertjes",
   "subtitle": "Dutch mini pancakes from a yeasted buckwheat batter, with butter and icing sugar",
   "tags": [
    "buckwheat",
    "dutch",
    "pancakes",
    "yeast",
    "sweet"
   ],
   "date": "2026-10-19",
   "facts": {
    "makes": "about 40–50",
    "prep": "15 min",
    "cook": "20 min",
    "rest": "1 h"
   },
   "photo": null,
   "ingredients": [
    "milk",
    "sugar",
    "yeast",
    "plain-flour",
    "buckwheat-flour",
    "salt",
    "egg",
    "butter",
    "icing-sugar"
   ]
  },
  {
   "slug": "pumpkin-pie-filling",
   "category": "desserts",
   "path": "recipes/desserts/pumpkin-pie-filling.md",
   "title": "Roasted pumpkin pie filling",
   "subtitle": "A brown sugar custard for one deep pie, made with your own roasted pumpkin",
   "tags": [
    "pumpkin",
    "pie",
    "custard",
    "dessert",
    "baking"
   ],
   "date": "2026-10-19",
   "facts": {
    "serves": "8–10",
    "makes": "one 23 cm (9 in) deep-dish pie",
    "prep": "15 min",
    "cook": "1 h",
    "rest": "3 h"
   },
   "photo": null,
   "ingredients": [
    "egg",
    "brown-sugar",
    "pumpkin-puree",
    "pumpkin-pie-spice",
    "cinnamon",
    "ground-ginger",
    "nutmeg",
    "cloves",
    "vanilla-extract",
    "salt",
    "plain-flour",
    "heavy-cream",
    "half-and-half",
    "pie-shell"
   ]
  },
  {
   "slug": "salsa-verde",
   "category": "sauces",
   "path": "recipes/sauces/salsa-verde.md",
   "title": "Salsa verde",
   "subtitle": "Roy Choi’s charred tomatillo, chili and scallion salsa with lime and rice vinegar",
   "tags": [
    "tomatillo",
    "mexican",
    "korean",
    "salsa",
    "sauce",
    "charred"
   ],
   "date": "2026-10-19",
   "facts": {
    "makes": "about 500 ml (2 cups)",
    "prep": "10 min",
    "cook": "15 min"
   },
   "photo": null,
   "ingredients": [
    "neutral-oil",
    "tomatillo",
    "garlic",
    "scallion",
    "jalapeno",
    "serrano-chilli",
    "coriander",
    "lime",
    "rice-vinegar",
    "salt",
    "black-pepper"
   ]
  },
  {
   "slug": "scallion-dipping-sauce",
   "category": "sauces",
   "path": "recipes/sauces/scallion-dipping-sauce.md",
   "title": "Scallion dipping sauce",
   "subtitle": "Soy, rice vinegar and gochugaru with plenty of sliced scallions",
   "tags": [
    "scallion",
    "korean",
    "dipping sauce",
    "sauce"
   ],
   "date": "2026-10-19",
   "facts": {
    "makes": "about 1 litre (4 cups)",
    "prep": "10 min",
    "rest": "10 min"
   },
   "photo": null,
   "ingredients": [
    "soy-sauce",
    "rice-vinegar",
    "sugar",
    "sesame-oil",
    "gochugaru",
    "sesame-seeds",
    "scallion"
   ]
  },
  {
   "slug": "boeuf-bourguignon",
   "category": "mains",
   "path": "recipes/mains/boeuf-bourguignon.md",
   "title": "Sous vide boeuf bourguignon",
   "subtitle": "Beef chuck in reduced red wine, 24 hours at 68 °C",
   "tags": [
    "beef",
    "sous vide",
    "french",
    "stew"
   ],
   "date": "2026-10-19",
   "facts": {
    "serves": "4",
    "prep": "45 min",
    "cook": "24 h"
   },
   "photo": null,
   "ingredients": [
    "beef-chuck",
    "bacon",
    "red-wine",
    "beef-stock",
    "onion",
    "carrot",
    "cremini-mushroom",
    "pearl-onion",
    "tomato-paste",
    "garlic",
    "thyme",
    "bay-leaf",
    "butter",
    "plain-flour",
    "salt",
    "black-pepper"
   ]
  }
 ],
 "ingredients": [
  {
   "id": "apple-juice",
   "name": "Apple juice",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "250 ml (1 cup) mirin, apple juice or water",
     "quantity": "250 ml (1 cup)",
     "preparation": ""
    }
   ]
  },
  {
   "id": "bacon",
   "name": "Bacon",
   "aliases": [
    "lardons"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "170 g (6 oz) thick-cut bacon, cut into lardons",
     "quantity": "170 g (6 oz) thick-cut",
     "preparation": "cut into lardons"
    }
   ]
  },
  {
   "id": "baguette",
   "name": "Baguette",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the sandwiches",
     "line": "1 crisp baguette, cut into two lengths",
     "quantity": "1 crisp",
     "preparation": "cut into two lengths"
    }
   ]
  },
  {
   "id": "bay-leaf",
   "name": "Bay leaf",
   "aliases": [
    "bay leaves"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "3 sprigs thyme and 2 bay leaves",
     "quantity": "3 sprigs",
     "preparation": ""
    }
   ]
  },
  {
   "id": "bean-sprouts",
   "name": "Bean sprouts",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "bun-bo-xao",
     "group": "For the bowl",
     "line": "100 g bean sprouts",
     "quantity": "100 g",
     "preparation": ""
    }
   ]
  },
  {
   "id": "beef-chuck",
   "name": "Beef chuck",
   "aliases": [
    "beef chuck roast"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "1.4 kg (3 lb) beef chuck roast, cut into 5 cm (2 in) chunks",
     "quantity": "1.4 kg (3 lb)",
     "preparation": "cut into 5 cm (2 in) chunks"
    }
   ]
  },
  {
   "id": "beef-flank",
   "name": "Beef flank",
   "aliases": [
    "flank steak",
    "flank"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "bun-bo-xao",
     "group": "For the beef",
     "line": "300 g beef sirloin or flank, thinly sliced across the grain",
     "quantity": "300 g",
     "preparation": "thinly sliced across the grain"
    }
   ]
  },
  {
   "id": "beef-sirloin",
   "name": "Beef sirloin",
   "aliases": [
    "sirloin"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "bun-bo-xao",
     "group": "For the beef",
     "line": "300 g beef sirloin or flank, thinly sliced across the grain",
     "quantity": "300 g",
     "preparation": "thinly sliced across the grain"
    }
   ]
  },
  {
   "id": "beef-stock",
   "name": "Beef stock",
   "aliases": [
    "beef broth"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "500 ml (2 cups) beef stock",
     "quantity": "500 ml (2 cups)",
     "preparation": ""
    }
   ]
  },
  {
   "id": "black-pepper",
   "name": "Black pepper",
   "aliases": [
    "pepper"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "Kosher salt and black pepper",
     "quantity": "",
     "preparation": ""
    },
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "2 tsp black pepper",
     "quantity": "2 tsp",
     "preparation": ""
    },
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "2 large pinches freshly ground black pepper",
     "quantity": "2 large pinches freshly ground",
     "preparation": ""
    }
   ]
  },
  {
   "id": "brown-sugar",
   "name": "Brown sugar",
   "aliases": [
    "packed brown sugar"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "165 g (¾ cup) packed brown sugar",
     "quantity": "165 g (¾ cup)",
     "preparation": ""
    }
   ]
  },
  {
   "id": "buckwheat-flour",
   "name": "Buckwheat flour",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "poffertjes",
     "group": null,
     "line": "100 g buckwheat flour",
     "quantity": "100 g",
     "preparation": ""
    }
   ]
  },
  {
   "id": "butter",
   "name": "Butter",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "poffertjes",
     "group": null,
     "line": "Butter, melted, for the pan",
     "quantity": "",
     "preparation": "melted, for the pan"
    },
    {
     "recipe": "poffertjes",
     "group": null,
     "line": "To serve: butter and icing sugar",
     "quantity": "To serve:",
     "preparation": ""
    },
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "2 tbsp butter mashed with 2 tbsp flour (beurre manié), plus 2 tbsp butter for the mushrooms",
     "quantity": "2 tbsp",
     "preparation": "(beurre manié), plus 2 tbsp butter for the mushrooms"
    }
   ]
  },
  {
   "id": "carrot",
   "name": "Carrot",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the pickle",
     "line": "1 carrot, cut into matchsticks",
     "quantity": "1",
     "preparation": "cut into matchsticks"
    },
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "2 large carrots, cut into thick coins",
     "quantity": "2 large",
     "preparation": "cut into thick coins"
    }
   ]
  },
  {
   "id": "chicken",
   "name": "Chicken",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "goi-cuon",
     "group": "For the rolls",
     "line": "16 cooked prawns, halved lengthways, or 200 g cooked chicken in strips",
     "quantity": "16 cooked",
     "preparation": "in strips"
    }
   ]
  },
  {
   "id": "chili-garlic-sauce",
   "name": "Chili garlic sauce",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "nuoc-cham",
     "group": null,
     "line": "2 tsp chili garlic sauce",
     "quantity": "2 tsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "cinnamon",
   "name": "Cinnamon",
   "aliases": [
    "ground cinnamon"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "1 tbsp pumpkin pie spice, or 1 tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg and ¼ tsp cloves",
     "quantity": "1 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "cloves",
   "name": "Cloves",
   "aliases": [
    "ground cloves"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "1 tbsp pumpkin pie spice, or 1 tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg and ¼ tsp cloves",
     "quantity": "1 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "coriander",
   "name": "Coriander",
   "aliases": [
    "cilantro",
    "coriander leaves"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the sandwiches",
     "line": "A handful of coriander sprigs, with stalks",
     "quantity": "A handful of",
     "preparation": "sprigs, with stalks"
    },
    {
     "recipe": "bun-bo-xao",
     "group": "For the bowl",
     "line": "1 small bunch coriander, leaves picked",
     "quantity": "1 small bunch",
     "preparation": "leaves picked"
    },
    {
     "recipe": "goi-cuon",
     "group": "For the rolls",
     "line": "1 small bunch coriander, leaves picked",
     "quantity": "1 small bunch",
     "preparation": "leaves picked"
    },
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "1 bunch cilantro with stems, roughly chopped (about 1½ cups)",
     "quantity": "1 bunch",
     "preparation": "with stems, roughly chopped (about 1½ cups)"
    }
   ]
  },
  {
   "id": "cremini-mushroom",
   "name": "Cremini mushroom",
   "aliases": [
    "chestnut mushroom"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "280 g (10 oz) cremini mushrooms, quartered",
     "quantity": "280 g (10 oz)",
     "preparation": "quartered"
    }
   ]
  },
  {
   "id": "cucumber",
   "name": "Cucumber",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the sandwiches",
     "line": "½ cucumber, sliced lengthways",
     "quantity": "½",
     "preparation": "sliced lengthways"
    },
    {
     "recipe": "goi-cuon",
     "group": "For the rolls",
     "line": "½ cucumber, cut into thin sticks",
     "quantity": "½",
     "preparation": "cut into thin sticks"
    }
   ]
  },
  {
   "id": "daikon",
   "name": "Daikon",
   "aliases": [
    "mooli"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the pickle",
     "line": "150 g daikon, cut into matchsticks",
     "quantity": "150 g",
     "preparation": "cut into matchsticks"
    }
   ]
  },
  {
   "id": "egg",
   "name": "Egg",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "poffertjes",
     "group": null,
     "line": "2 large eggs",
     "quantity": "2 large",
     "preparation": ""
    },
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "3 large eggs, at room temperature",
     "quantity": "3 large",
     "preparation": "at room temperature"
    }
   ]
  },
  {
   "id": "tofu",
   "name": "Firm tofu",
   "aliases": [
    "tofu"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the pork",
     "line": "250 g pork shoulder or loin, thinly sliced, or 200 g firm tofu, sliced",
     "quantity": "250 g",
     "preparation": "sliced"
    }
   ]
  },
  {
   "id": "fish-sauce",
   "name": "Fish sauce",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the pork",
     "line": "1 tbsp fish sauce (soy sauce for tofu)",
     "quantity": "1 tbsp",
     "preparation": "for tofu)"
    },
    {
     "recipe": "bun-bo-xao",
     "group": "For the beef",
     "line": "1 tbsp fish sauce",
     "quantity": "1 tbsp",
     "preparation": ""
    },
    {
     "recipe": "nuoc-cham",
     "group": null,
     "line": "6 tbsp fish sauce",
     "quantity": "6 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "fried-shallots",
   "name": "Fried shallots",
   "aliases": [
    "crispy shallots"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "bun-bo-xao",
     "group": "For the bowl",
     "line": "2 tbsp fried shallots",
     "quantity": "2 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "garlic",
   "name": "Garlic",
   "aliases": [
    "garlic clove"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "4 cloves garlic, minced",
     "quantity": "4 cloves",
     "preparation": "minced"
    },
    {
     "recipe": "bun-bo-xao",
     "group": "For the beef",
     "line": "2 cloves garlic, minced",
     "quantity": "2 cloves",
     "preparation": "minced"
    },
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "About 140 g (1 cup) peeled garlic cloves",
     "quantity": "About 140 g (1 cup) peeled",
     "preparation": ""
    },
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "4 garlic cloves, peeled",
     "quantity": "4",
     "preparation": "peeled"
    },
    {
     "recipe": "nuoc-cham",
     "group": null,
     "line": "6 cloves garlic, minced",
     "quantity": "6 cloves",
     "preparation": "minced"
    },
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "3 garlic cloves, peeled",
     "quantity": "3",
     "preparation": "peeled"
    }
   ]
  },
  {
   "id": "ginger",
   "name": "Ginger",
   "aliases": [
    "fresh ginger"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "5 cm (2 in) knob of ginger",
     "quantity": "5 cm (2 in) knob of",
     "preparation": ""
    }
   ]
  },
  {
   "id": "gochugaru",
   "name": "Gochugaru",
   "aliases": [
    "Korean chili flakes"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "60 ml (¼ cup) gochugaru (Korean chili flakes)",
     "quantity": "60 ml (¼ cup)",
     "preparation": "(Korean chili flakes)"
    },
    {
     "recipe": "scallion-dipping-sauce",
     "group": null,
     "line": "3 tbsp gochugaru (Korean chili flakes)",
     "quantity": "3 tbsp",
     "preparation": "(Korean chili flakes)"
    }
   ]
  },
  {
   "id": "ground-ginger",
   "name": "Ground ginger",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "1 tbsp pumpkin pie spice, or 1 tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg and ¼ tsp cloves",
     "quantity": "1 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "half-and-half",
   "name": "Half-and-half",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "250 ml (1 cup) heavy cream, or half-and-half for a lighter custard",
     "quantity": "250 ml (1 cup)",
     "preparation": "for a lighter custard"
    }
   ]
  },
  {
   "id": "heavy-cream",
   "name": "Heavy cream",
   "aliases": [
    "double cream",
    "whipping cream"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "250 ml (1 cup) heavy cream, or half-and-half for a lighter custard",
     "quantity": "250 ml (1 cup)",
     "preparation": "for a lighter custard"
    }
   ]
  },
  {
   "id": "hoisin-sauce",
   "name": "Hoisin sauce",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "goi-cuon",
     "group": "For the dip",
     "line": "4 tbsp hoisin sauce",
     "quantity": "4 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "icing-sugar",
   "name": "Icing sugar",
   "aliases": [
    "powdered sugar",
    "confectioners' sugar"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "poffertjes",
     "group": null,
     "line": "To serve: butter and icing sugar",
     "quantity": "To serve:",
     "preparation": ""
    }
   ]
  },
  {
   "id": "jalapeno",
   "name": "Jalapeño",
   "aliases": [
    "jalapeno"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "2 jalapeños",
     "quantity": "2",
     "preparation": ""
    }
   ]
  },
  {
   "id": "kiwifruit",
   "name": "Kiwifruit",
   "aliases": [
    "kiwi"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "2 large kiwifruits",
     "quantity": "2 large",
     "preparation": ""
    }
   ]
  },
  {
   "id": "lettuce",
   "name": "Lettuce",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "bun-bo-xao",
     "group": "For the bowl",
     "line": "2 handfuls shredded lettuce",
     "quantity": "2 handfuls shredded",
     "preparation": ""
    }
   ]
  },
  {
   "id": "lime",
   "name": "Lime",
   "aliases": [
    "lime juice"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "nuoc-cham",
     "group": null,
     "line": "4 tbsp lime juice (about 2 limes)",
     "quantity": "4 tbsp",
     "preparation": "(about 2 limes)"
    },
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "2 limes",
     "quantity": "2",
     "preparation": ""
    }
   ]
  },
  {
   "id": "mayonnaise",
   "name": "Mayonnaise",
   "aliases": [
    "mayo"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the sandwiches",
     "line": "2 tbsp mayonnaise",
     "quantity": "2 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "milk",
   "name": "Milk",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "poffertjes",
     "group": null,
     "line": "400 ml lukewarm milk, about 38 °C",
     "quantity": "400 ml lukewarm",
     "preparation": "about 38 °C"
    }
   ]
  },
  {
   "id": "mint",
   "name": "Mint",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "bun-bo-xao",
     "group": "For the bowl",
     "line": "1 small bunch mint, leaves picked",
     "quantity": "1 small bunch",
     "preparation": "leaves picked"
    },
    {
     "recipe": "goi-cuon",
     "group": "For the rolls",
     "line": "1 small bunch mint, leaves picked",
     "quantity": "1 small bunch",
     "preparation": "leaves picked"
    }
   ]
  },
  {
   "id": "mirin",
   "name": "Mirin",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "250 ml (1 cup) mirin, apple juice or water",
     "quantity": "250 ml (1 cup)",
     "preparation": ""
    }
   ]
  },
  {
   "id": "neutral-oil",
   "name": "Neutral oil",
   "aliases": [
    "cooking oil",
    "vegetable oil",
    "canola oil",
    "grapeseed oil"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the pork",
     "line": "1 tbsp neutral oil",
     "quantity": "1 tbsp",
     "preparation": ""
    },
    {
     "recipe": "bun-bo-xao",
     "group": "For the beef",
     "line": "1 tbsp neutral oil",
     "quantity": "1 tbsp",
     "preparation": ""
    },
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "250 ml (1 cup) neutral oil, such as canola or grapeseed",
     "quantity": "250 ml (1 cup)",
     "preparation": "such as canola or grapeseed"
    },
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "1 tbsp cooking oil, plus more as needed",
     "quantity": "1 tbsp",
     "preparation": "plus more as needed"
    }
   ]
  },
  {
   "id": "nuoc-cham",
   "name": "Nước chấm",
   "aliases": [
    "nuoc cham"
   ],
   "notes": "The Vietnamese dipping sauce made by the [Nước chấm](/recipes/sauces/nuoc-cham.md) recipe.",
   "substitutions": [],
   "uses": [
    {
     "recipe": "bun-bo-xao",
     "group": "For the sauce",
     "line": "150 ml nước chấm (recipe), thinned with water (see Notes)",
     "quantity": "150 ml",
     "preparation": "(recipe), thinned with water (see Notes)"
    }
   ]
  },
  {
   "id": "nutmeg",
   "name": "Nutmeg",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "1 tbsp pumpkin pie spice, or 1 tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg and ¼ tsp cloves",
     "quantity": "1 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "onion",
   "name": "Onion",
   "aliases": [
    "yellow onion"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "1 large yellow onion, diced",
     "quantity": "1 large",
     "preparation": "diced"
    },
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "1 large onion, peeled and roughly chopped",
     "quantity": "1 large",
     "preparation": "peeled and roughly chopped"
    }
   ]
  },
  {
   "id": "orange-juice",
   "name": "Orange juice",
   "aliases": [
    "fresh orange juice"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "500 ml (2 cups) fresh orange juice",
     "quantity": "500 ml (2 cups)",
     "preparation": ""
    }
   ]
  },
  {
   "id": "pate",
   "name": "Pâté",
   "aliases": [
    "pate"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the sandwiches",
     "line": "60 g pâté",
     "quantity": "60 g",
     "preparation": ""
    }
   ]
  },
  {
   "id": "peanut-butter",
   "name": "Peanut butter",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "goi-cuon",
     "group": "For the dip",
     "line": "1 tbsp peanut butter",
     "quantity": "1 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "pearl-onion",
   "name": "Pearl onion",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "12–15 pearl onions, peeled",
     "quantity": "12–15",
     "preparation": "peeled"
    }
   ]
  },
  {
   "id": "pie-shell",
   "name": "Pie shell",
   "aliases": [
    "pie crust"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "1 unbaked or blind-baked 23 cm (9 in) deep-dish pie shell",
     "quantity": "1 unbaked or blind-baked 23 cm (9 in) deep-dish",
     "preparation": ""
    }
   ]
  },
  {
   "id": "plain-flour",
   "name": "Plain flour",
   "aliases": [
    "all-purpose flour",
    "flour"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "poffertjes",
     "group": null,
     "line": "150 g plain flour",
     "quantity": "150 g",
     "preparation": ""
    },
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "1 tbsp plain flour (optional; it helps set the wetter fresh purée)",
     "quantity": "1 tbsp",
     "preparation": "(optional; it helps set the wetter fresh purée)"
    },
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "2 tbsp butter mashed with 2 tbsp flour (beurre manié), plus 2 tbsp butter for the mushrooms",
     "quantity": "2 tbsp",
     "preparation": "(beurre manié), plus 2 tbsp butter for the mushrooms"
    }
   ]
  },
  {
   "id": "pork-loin",
   "name": "Pork loin",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the pork",
     "line": "250 g pork shoulder or loin, thinly sliced, or 200 g firm tofu, sliced",
     "quantity": "250 g",
     "preparation": "sliced"
    }
   ]
  },
  {
   "id": "pork-shoulder",
   "name": "Pork shoulder",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the pork",
     "line": "250 g pork shoulder or loin, thinly sliced, or 200 g firm tofu, sliced",
     "quantity": "250 g",
     "preparation": "sliced"
    }
   ]
  },
  {
   "id": "prawn",
   "name": "Prawn",
   "aliases": [
    "shrimp"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "goi-cuon",
     "group": "For the rolls",
     "line": "16 cooked prawns, halved lengthways, or 200 g cooked chicken in strips",
     "quantity": "16 cooked",
     "preparation": "in strips"
    }
   ]
  },
  {
   "id": "pumpkin-pie-spice",
   "name": "Pumpkin pie spice",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "1 tbsp pumpkin pie spice, or 1 tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg and ¼ tsp cloves",
     "quantity": "1 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "pumpkin-puree",
   "name": "Pumpkin purée",
   "aliases": [
    "pumpkin puree",
    "roasted pumpkin purée"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "450 g (2 cups) roasted pumpkin purée, drained if watery",
     "quantity": "450 g (2 cups)",
     "preparation": "drained if watery"
    }
   ]
  },
  {
   "id": "red-wine",
   "name": "Red wine",
   "aliases": [
    "dry red wine"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "1 bottle (750 ml) dry red wine, such as Pinot Noir or Burgundy",
     "quantity": "1 bottle (750 ml)",
     "preparation": "such as Pinot Noir or Burgundy"
    }
   ]
  },
  {
   "id": "rice-paper",
   "name": "Rice paper",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "goi-cuon",
     "group": "For the rolls",
     "line": "8 sheets rice paper, about 22 cm (8½ in) across",
     "quantity": "8 sheets",
     "preparation": "about 22 cm (8½ in) across"
    }
   ]
  },
  {
   "id": "rice-vermicelli",
   "name": "Rice vermicelli",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "bun-bo-xao",
     "group": "For the bowl",
     "line": "150 g rice vermicelli",
     "quantity": "150 g",
     "preparation": ""
    },
    {
     "recipe": "goi-cuon",
     "group": "For the rolls",
     "line": "50 g rice vermicelli",
     "quantity": "50 g",
     "preparation": ""
    }
   ]
  },
  {
   "id": "rice-vinegar",
   "name": "Rice vinegar",
   "aliases": [
    "unseasoned rice vinegar"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the pickle",
     "line": "125 ml (½ cup) rice vinegar",
     "quantity": "125 ml (½ cup)",
     "preparation": ""
    },
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "500 ml (2 cups) unseasoned rice vinegar",
     "quantity": "500 ml (2 cups)",
     "preparation": ""
    },
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "125 ml (½ cup) rice vinegar",
     "quantity": "125 ml (½ cup)",
     "preparation": ""
    },
    {
     "recipe": "scallion-dipping-sauce",
     "group": null,
     "line": "175 ml (¾ cup) rice vinegar",
     "quantity": "175 ml (¾ cup)",
     "preparation": ""
    }
   ]
  },
  {
   "id": "roasted-peanuts",
   "name": "Roasted peanuts",
   "aliases": [
    "crushed roasted peanuts",
    "peanuts"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "bun-bo-xao",
     "group": "For the bowl",
     "line": "2 tbsp crushed roasted peanuts",
     "quantity": "2 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "salt",
   "name": "Salt",
   "aliases": [
    "kosher salt",
    "sea salt"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "poffertjes",
     "group": null,
     "line": "A pinch of salt",
     "quantity": "A pinch of",
     "preparation": ""
    },
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "¼ tsp kosher salt",
     "quantity": "¼ tsp",
     "preparation": ""
    },
    {
     "recipe": "banh-mi",
     "group": "For the pickle",
     "line": "½ tsp salt",
     "quantity": "½ tsp",
     "preparation": ""
    },
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "Kosher salt and black pepper",
     "quantity": "",
     "preparation": ""
    },
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "1 tbsp kosher salt",
     "quantity": "1 tbsp",
     "preparation": ""
    },
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "3 large pinches kosher salt",
     "quantity": "3 large pinches",
     "preparation": ""
    }
   ]
  },
  {
   "id": "scallion",
   "name": "Scallion",
   "aliases": [
    "spring onion",
    "green onion"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "1 bunch scallions (about 8), roughly chopped",
     "quantity": "1 bunch",
     "preparation": "(about 8), roughly chopped"
    },
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "3 scallions, roughly chopped",
     "quantity": "3",
     "preparation": "roughly chopped"
    },
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "6 scallions",
     "quantity": "6",
     "preparation": ""
    },
    {
     "recipe": "scallion-dipping-sauce",
     "group": null,
     "line": "1 bunch scallions (about 8), trimmed and thinly sliced",
     "quantity": "1 bunch",
     "preparation": "(about 8), trimmed and thinly sliced"
    }
   ]
  },
  {
   "id": "serrano-chilli",
   "name": "Serrano chilli",
   "aliases": [
    "serrano"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "2 serrano chillies",
     "quantity": "2",
     "preparation": ""
    }
   ]
  },
  {
   "id": "soy-sauce",
   "name": "Soy sauce",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the pork",
     "line": "1 tbsp fish sauce (soy sauce for tofu)",
     "quantity": "1 tbsp",
     "preparation": "for tofu)"
    },
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "500 ml (2 cups) soy sauce",
     "quantity": "500 ml (2 cups)",
     "preparation": ""
    },
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "250 ml (1 cup) soy sauce",
     "quantity": "250 ml (1 cup)",
     "preparation": ""
    },
    {
     "recipe": "scallion-dipping-sauce",
     "group": null,
     "line": "500 ml (2 cups) soy sauce",
     "quantity": "500 ml (2 cups)",
     "preparation": ""
    }
   ]
  },
  {
   "id": "sugar",
   "name": "Sugar",
   "aliases": [
    "granulated sugar"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "poffertjes",
     "group": null,
     "line": "1 tbsp sugar",
     "quantity": "1 tbsp",
     "preparation": ""
    },
    {
     "recipe": "banh-mi",
     "group": "For the pickle",
     "line": "2 tbsp sugar",
     "quantity": "2 tbsp",
     "preparation": ""
    },
    {
     "recipe": "banh-mi",
     "group": "For the pork",
     "line": "1 tsp sugar",
     "quantity": "1 tsp",
     "preparation": ""
    },
    {
     "recipe": "bun-bo-xao",
     "group": "For the beef",
     "line": "1 tsp sugar",
     "quantity": "1 tsp",
     "preparation": ""
    },
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "200 g (1 cup) sugar",
     "quantity": "200 g (1 cup)",
     "preparation": ""
    },
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "50 g (¼ cup) sugar",
     "quantity": "50 g (¼ cup)",
     "preparation": ""
    },
    {
     "recipe": "nuoc-cham",
     "group": null,
     "line": "4 tbsp granulated sugar",
     "quantity": "4 tbsp",
     "preparation": ""
    },
    {
     "recipe": "scallion-dipping-sauce",
     "group": null,
     "line": "2 tbsp sugar",
     "quantity": "2 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "thyme",
   "name": "Thyme",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "3 sprigs thyme and 2 bay leaves",
     "quantity": "3 sprigs",
     "preparation": ""
    }
   ]
  },
  {
   "id": "sesame-oil",
   "name": "Toasted sesame oil",
   "aliases": [
    "sesame oil"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "250 ml (1 cup) toasted sesame oil",
     "quantity": "250 ml (1 cup)",
     "preparation": ""
    },
    {
     "recipe": "kogi-vinaigrette",
     "group": null,
     "line": "125 ml (½ cup) toasted sesame oil",
     "quantity": "125 ml (½ cup)",
     "preparation": ""
    },
    {
     "recipe": "scallion-dipping-sauce",
     "group": null,
     "line": "125 ml (½ cup) toasted sesame oil",
     "quantity": "125 ml (½ cup)",
     "preparation": ""
    }
   ]
  },
  {
   "id": "sesame-seeds",
   "name": "Toasted sesame seeds",
   "aliases": [
    "sesame seeds"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "5 tbsp toasted sesame seeds",
     "quantity": "5 tbsp",
     "preparation": ""
    },
    {
     "recipe": "scallion-dipping-sauce",
     "group": null,
     "line": "2 tbsp toasted sesame seeds, crushed",
     "quantity": "2 tbsp",
     "preparation": "crushed"
    }
   ]
  },
  {
   "id": "tomatillo",
   "name": "Tomatillo",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "salsa-verde",
     "group": null,
     "line": "2 large tomatillos, husked and rinsed",
     "quantity": "2 large",
     "preparation": "husked and rinsed"
    }
   ]
  },
  {
   "id": "tomato-paste",
   "name": "Tomato paste",
   "aliases": [
    "tomato purée"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "boeuf-bourguignon",
     "group": null,
     "line": "2 tbsp tomato paste",
     "quantity": "2 tbsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "vanilla-extract",
   "name": "Vanilla extract",
   "aliases": [],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "pumpkin-pie-filling",
     "group": null,
     "line": "1 tsp vanilla extract",
     "quantity": "1 tsp",
     "preparation": ""
    }
   ]
  },
  {
   "id": "water",
   "name": "Water",
   "aliases": [
    "warm water"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "banh-mi",
     "group": "For the pickle",
     "line": "125 ml (½ cup) warm water",
     "quantity": "125 ml (½ cup)",
     "preparation": ""
    },
    {
     "recipe": "goi-cuon",
     "group": "For the dip",
     "line": "2–3 tbsp warm water",
     "quantity": "2–3 tbsp",
     "preparation": ""
    },
    {
     "recipe": "kalbi-marinade",
     "group": null,
     "line": "250 ml (1 cup) mirin, apple juice or water",
     "quantity": "250 ml (1 cup)",
     "preparation": ""
    }
   ]
  },
  {
   "id": "yeast",
   "name": "Yeast",
   "aliases": [
    "active dry yeast",
    "instant yeast"
   ],
   "notes": "",
   "substitutions": [],
   "uses": [
    {
     "recipe": "poffertjes",
     "group": null,
     "line": "7 g (2½ tsp) active dry or instant yeast",
     "quantity": "7 g (2½ tsp)",
     "preparation": ""
    }
   ]
  }
 ],
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}